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Bakon Food Equipment

20906 Higgins Ct.
Torrance, CA
90501

Phone: (310) 533-3939

Website: http://www.bakonusa.com

Distance: 10 miles

Description

Bakon Equipment is a leading international company with headquarters in Goes, the Netherlands. Founded in 1986 by H.D. Wijs and F. Coenmans, the company employs 45 people and provides sales and service in more than 40 countries worldwide. The company focuses on the development, production and marketing of the well-known glaze, fondant, chocolate, grease and egg-wash sprayers as well as depositors for traditional and industrial bakeries. Bakon USA Food equipment was created in 1991. The company is located in Southern California and covers the USA and Canada. Sales and customer service are handled from the Los Angeles office and through a network of distributors. Technical service is provided nationwide through outside technical companies specialized in bakery equipment repair. Additionally, Bakon USA distributes the high quality Prefamac chocolate equipment. Sales, marketing and product development have made Bakon a market leader. The company stays in tune with the ever-changing market requirements. Bakon USA specializes in spraying applications, depositing machines, chocolate equipment and aerating systems (both batch and continuous solutions. Priorities Guarantee and consistently improve the high quality standard of Bakon equipment Offer ideal customer service with short and direct communication, as well as minimal delay Customised products Maximum consideration for people and the environment National and international market growt

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Bakon Food Equipment

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Description:

The company focuses on the development, production and marketing of the well-known glaze, fondant, chocolate, grease and egg-wash sprayers as well as depositors for traditional and industrial bakeries.

Bakon USA Food equipment was created in 1991. The company is located in Southern California and covers the USA and Canada. Sales and customer service are handled from the Los Angeles office and through a network of distributors. Technical service is provided nationwide through outside technical companies specialized in bakery equipment repair.

Additionally, Bakon USA distributes the high quality Prefamac chocolate equipment.

Sales, marketing and product development have made Bakon a market leader. The company stays in tune with the ever-changing market requirements.

Bakon USA specializes in spraying applications, depositing machines, chocolate equipment and aerating systems (both batch and continuous solutions.

Priorities
	Guarantee and consistently improve the high quality standard of Bakon equipment
	Offer ideal customer service with short and direct communication, as well as minimal delay
	Customised products
	Maximum consideration for people and the environment
	National and international market growt"

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20906 Higgins Ct.
Torrance, CA
90501

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(310) 533-3939

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Company Website

http://www.bakonusa.com

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Description:	Bakon Equipment is a leading international company with headquarters in Goes, the Netherlands. Founded in 1986 by H.D. Wijs and F. Coenmans, the company employs 45 people and provides sales and service in more than 40 countries worldwide. The company focuses on the development, production and marketing of the well-known glaze, fondant, chocolate, grease and egg-wash sprayers as well as depositors for traditional and industrial bakeries. Bakon USA Food equipment was created in 1991. The company is located in Southern California and covers the USA and Canada. Sales and customer service are handled from the Los Angeles office and through a network of distributors. Technical service is provided nationwide through outside technical companies specialized in bakery equipment repair. Additionally, Bakon USA distributes the high quality Prefamac chocolate equipment. Sales, marketing and product development have made Bakon a market leader. The company stays in tune with the ever-changing market requirements. Bakon USA specializes in spraying applications, depositing machines, chocolate equipment and aerating systems (both batch and continuous solutions. Priorities Guarantee and consistently improve the high quality standard of Bakon equipment Offer ideal customer service with short and direct communication, as well as minimal delay Customised products Maximum consideration for people and the environment National and international market growt
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